The nonstick part of a pan is actually just a coating applied to its surface which is why nonstick cookware is less durable than traditional cookware.
Ceramic or teflon coating.
Great ceramic coatings are light years beyond anything with a teflon coating.
And actually ceramic nonstick pans are less nonstick y than regular nonstick ones.
The problem with nonstick cookware.
Which is why i suddenly found myself falling in love with a turquoise set of nonstick ceramic cookware and wondering whether or not it was safe.
Most ceramic coatings are applied over metal pans using sol gel process.
It includes converting the inorganic liquid to a gel that can be applied to any metallic.
For the past 50 years teflon nonstick coatings have delivered improved nonstick performance.
Impossible to harm at any temperature in a kitchen harder than your finest german steel completely detergent safe with a lifespan far longer than teflon pans.
The core of your nonstick pan may be made of several materials such as aluminum stainless steel or ceramic but what makes it nonstick is an added coating.
While they may look glossy their sheen isn t what s makes ceramic nonstick pan nonstick.
This is the nonstick cookware that you are used to seeing in the kitchen aisles of every.
Traditional non stick cookware often uses dupont s teflon coating.
How is it applied to metal cookware.
While eggs may fall right out of a brand new pan over time you ll find food is more and more likely to stick and cleanup to be more difficult.
More durable hard wearing.
View the coatings as granite.