Ceramic Knives Safety

The late 90s brought a huge push for use of ceramic blade knives especially in the kitchen from companies like kyocera.

Ceramic knives safety.

A simple comparison of ceramic knives vs stainless steel isn t possible until you consider the different types of ceramic blades and how they re designed. Slice s finger friendly ceramic blade edge. The slice micro ceramic blade tools are ideal safety knives for cutting plastics paper or any other thin material. While marketing stresses a number of the advantages a ceramic blade knife can bring to the table pun intended there are a few very considerable disadvantages you should be made aware of before making the choice to switch over to using ceramic blades as a replacement for.

Ceramic kitchen blades are thinner and therefore fragile and unsuited to industrial applications. There are many ceramic brands available to chefs and a high quality ceramic knife will cost less than a similar knife made from fully forged stainless steel. Instead just use a mild detergent and warm water. Ceramic blades are less sharp but just as effective if not more and can keep you and your employees safe.

All of our ceramic utility knives are slice brand. Because the tiny blades are extremely unlikely to penetrate skin these tools are favorites with adults who have impaired motor skills or limited dexterity and those who work with children. So are ceramic knives better. What level of sharpness does it actually take to cut most materials.

Slice is the only brand that designs for safety and industry. Slice ceramic blades are designed to effectively cut different materials but will resist cutting the skin. It turns out that the only reason steel blades are dangerously sharp is because steel dulls so quickly. While ceramic is technically dishwasher safe it s a bad idea to put any knife in the dishwasher ever.

Anything that goes into the dishwasher will get bumped around quite a bit.