In a small bowl mix the marinade ingredients.
Cedar wood plank salmon recipe.
Remove skin from salmon fillet.
Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions.
Stir in just enough water to make it liquid.
Place in the smoker until butter is melted and infused with flavor at least 20 minutes.
Soak longer if you have time.
Place the cedar plank in the center of the hot grate away from.
Rub bottom of the salmon skin with some oil.
In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds.
Preheat an outdoor grill for medium.
How to grill salmon on the plank.
Rub the salmon filets all over with the oil sprinkle each one with some of the shallots top with a few sprigs of fresh dill and a squirt of lemon juice.
Soak the cedar planks for at least 1 hour in warm water.
Soak the cedar plank in water for at least 1 hour.
Directions soak cedar plank in salted water for 2 hours then drain.
In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic.
Place the salmon on the plank skin side down.
A direct method to grill the.
Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly.
Set grill for indirect grilling and heat to medium high.
Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes.
Finish with the crushed peppercorns.
Soak the wood plank.
Put the plank on the bbq and sprinkle with a little coarse salt.
Remove from the smoker.
Place the salmon fillet skin side down on a sheet pan.
Combine butter garlic 3 sprigs dill and salt in a heat proof dish.
Remove any remaining bones.
Season with pepper and soy sauce if desired.
Close the cover for a couple of minutes or just until the top of the plank is nearly dry.
Lay salmon on the plank of wood.